Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters + Salads
Red + Gold Beets
$14.00
Whipped Goat Cheese, Arugula, Raspberry Vinaigrette, Pistachio
Wedge
$12.00
Cherry Tomato, Bacon Lardon, Asher Blue Cheese, Scallion
Georgia Lettuces
$10.00
Creamy Lemon Dressing, Crispy Capers, Citrus Bread Crumbs, Parmesan
Crab Cake
$18.00
Remoulade, Red Watercress, Radish
Wagyu Beef Carpaccio
$22.00
Truffle Aioli, Beech Mushroom, Arugula, Pecorino Sardo, Grilled Focaccia
Meat & Cheese
MKT
Chef's selection of meats, cheeses and seasonal accoutrements
Oysters on the Half Shell*
MKT
Mignonette, House Hot sauce, Cocktail Sauce
Charred Octopus
$21.00
House-made Chorizo, Confit Fingerling, Pickled Fresno, Salsa Verde
Crispy Pork Belly
$17.00
Sweet Tea Braised, Ancho Chili-Mustard Glaze, Pickled Fennel + Fresno, Peanut Brittle
Cuts + Chops
We proudly use Allen Brothers for All of our dry-aged steaks
16 oz Ribeye* Prime
$68.00
8 oz Center Cut Filet* Prime
$62.00
18 oz Kansas City Strip Prime*
$84.00
28 day dry age
32 oz Porterhouse* Cab Prime
$136.00
24 oz Bone-In Ribeye* Prime
$118.00
Japanese A5 Wagyu Strip
$25.00/per oz
Ordered Per Ounce, A Minimum of 3 Oz
Additions + Sauces
Crab Cake Oscar
$18.00
Seared Scallop
$10.00/each
Grilled Shrimp (3)
$12.00
Bordelaise
$5.00
Hollandaise
$4.00
Bearnaise
$4.00
Lobster Hollandaise
$12.00
Blue Cheese Crust
$5.00
Truffle-Herb Butter
$5.00
Truffle + Mushroom Jus
$12.00
For the Table
Potato Gnocchi
$16.00
Gorgonzola Cream, Shiitake, Chive
Whipped Potatoes
$10.00
Chive
Loaded Whipped Potatoes
$15.00
Jack Cheese, Bacon, Scallion
Truffled Whipped Potatoes
$18.00
Truffle Butter, Truffle Demi
Grilled Asparagus
$14.00
Lemon Garlic Aioli, Parmesan Frico
Ember Roasted Carrots
$13.00
Labneh, Pine Nut Gremolata, Dill
Brussels Sprouts + Cauliflower
$13.00
Brown Butter, Pumpkin Seed Vinaigrette
Meadow + Pasture
Venison Strip*
$42.00
Espresso Rub, Parsnip Puree, Ember Roasted Swiss Chard, Blackberry Reduction
Root Beer Braised Lamb Shank
$44.00
Celery Root Puree, Fennel, Apple
Hearth Roasted Cauliflower Steak
$30.00
Tabouleh, Pine Nut Dukkah, Harissa, Pomegranate, Red Pepper Coulis
Roasted Half Chicken
$34.00
Whipped Potatoes, Haricot Verts, Chicken Jus
Dry Aged Pork Chop*
$41.00
Brussels Sprouts, Cauliflower, Fig + Cherry Mostarda
River + Sea
Red Snapper
$43.00
Fennel Soubise, Compressed Apple, Capers, Crispy Brussel Sprouts
Cioppino
$46.00
Lobster, Mussels, Clams, Shrimp, White Fish, Tomato Agrodolce, Herbs, Grilled Focaccia
Ora King Salmon
$46.00
Creamy Grits, Broccolini, Charred Herb Salsa, Watercress
Lobster Bucatini
$48.00
House-made Bucatini, Lobster, Truffle Butter
Desserts
Espresso Creme Brulee
$12.00
Vanilla Chantilly, Shaved Chocolate
Brioche Bread Pudding
$12.00
Caramelized Apples, Apple Cider Reduction, Cinnamon Ice Cream
Dark Chocolate Souffle Cake
$12.00
Vanilla Ice Cream, Hazelnut Nougatine
Butterscotch Budino
$12.00
Butterscotch Pudding, Salted Caramel, Peanut Brittle, Chantilly Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Cinnamon Roll
$10.00
Vanilla icing, Peanut brittle
Fruit + Cheese
$19.00
Chef selection of Cheeses and seasonal fruit, Accoutrements
Pimento Cheese Board
$15.00
House pickles, Everything bagel cracker, crudite
Wedge
$12.00
Cherry tomato, bacon lardon, Asher blue cheese, scallion
Georgia Lettuces
$10.00
Creamy lemon dressing, Crispy capers, citrus breadcrumbs, Parmesan
Peel and Eat Shrimp
$18.00
Cocktail Sauce, Lemon, Old Bay
Crab Cake
$18.00
Remoulade, Red watercress, radish
Oysters on The Half Shell*
MP
Mignonette, House hot sauce, cocktail sauce
Mains
The Regular*
$20.00
Two eggs any style, Bacon or sausage, grits or potatoes, Biscuit or hearth toast
French Toast
$18.00
Citrus custard, fruit compote Chantilly
Chorizo + Potatoes*
$21.00
Two sunny eggs, House-made chorizo, crispy fingerlings, fire Roasted salsa
Steak + Eggs*
$38.00
8 oz Australian Wagyu sirloin, two sunny eggs, charred herb salsa
Country Fried Pork Chop*
$29.00
House-made Fennel sausage gravy, two sunny eggs
Pimento Cheese Omelette
$17.00
Pimento cheese, Charred tomato, chive
Shrimp + Grits
$26.00
Creamy grits, guanciale, Pickled okra, charred tomato, Chicharron
Pork Belly Benedict*
$24.00
Sweet tea braised pork belly, two poached eggs, buttermilk biscuit, Hollandaise, pickled fresno
Sides
Creamy Grits
$6.00
Biscuits (2)
$8.00
Hearth Toast
$4.00
Sausage Gravy
$10.00
Sausage
$7.00
Eggs (2- Any Style)
$5.00
Roasted Fingerlings
$8.00
Beelers Bacon
$8.00
Grilled Asparagus
$12.00
Seasonal Fruit
$7.00
Brunch Cocktails
The Meadow Bloody Mary
$15.00
Legends vodka, house Bloody mary mix, house hot sauce
Peach Bellini
$15.00
Peach puree, Mionetto Prosecco Superiore
The Lindenbaum
$17.00
No. 3 London dry gin, creme de Violette, Lemon, Aperol-peach foam
Rosamunde
$16.00
The botanist gin, Rothman and winter Orchard cherry, lime, cherry bark and Vanilla bitters, soda
Black Pepper Basil-Ito
$15.00
Bacardi superior, black pepper, basil, Lemon, soda
Mimosa by The Bottle
Mionetto Prosecco Superiore
$50.00
Select your juice: Orange, Grapefruit, Pineapple, Cranberry
Cordials
Baileys
$10.00
Grand Marnier
$12.00
Meletti Limoncello
$12.00
Disaronno
$13.00
Frangelico
$14.00
Coffee Cocktails
Espresso Martini
$15.00
Stoli vanilla, demerara syrup, Borghetti caffe espresso, Espresso
Irish Coffee
$14.00
Jameson, demerara syrup, coffee, Whipped heavy cream, orange
Death and The Maiden
$17.00
Brugal 1888. spiced demerara, cold brew, Whiskey barrel bitters, absinthe
Coffee Beverages
Cappuccino
$5.00
Latte
$6.00
Espresso
$4.00
Double Espresso
$6.00
Cold Brew
$6.00
Drip Coffee
$4.00
Non-Alcoholic
Sparkling Cherry Limeade
$8.00
Black Pepper and Basil Lemonade
$8.00
NA Bloody Mary
$7.00
$65 Per Person
Bread + Butter
House-made milk bread, cultured butter
FIRST COURSE:
Wedge
Cherry tomato, bacon lardon, asher Blue cheese, scallion
Shrimp Cocktail
Cocktail sauce, old bay, lemon
MAIN COURSE:
8 Oz Prime Flank Steak
Whipped potatoes, asparagus, Bordelaise
Roasted Chicken
Airline breast, parsnip puree, Haricot vert, Madeira
Pan Seared Salmon
Stone ground grits, grilled broccolini, Beurre blanc
DESSERT:
Brioche Bread Pudding
Golden raisins, bourbon ice cream
$85 Per Person
Bread + Butter
House-made milk bread, cultured butter
FIRST COURSE:
Meat + Cheese
Chef selection of meats, cheeses and Seasonal accoutrements
SECOND COURSE:
Wedge
Cherry tomato, bacon lardon, asher Blue cheese, scallion
Shrimp Cocktail
Cocktail sauce, old bay, lemon
MAIN COURSE:
8 Oz Cab Prime Filet
Whipped potatoes, asparagus, Bordelaise
Roasted Chicken -Or- 14 Oz Bone-In Duroc Dry Aged Pork Chop
Airline breast, parsnip puree, Hericot vert, madeira
Pan Seared Scallops
Stone ground grits, grilled broccolini, Beurre blanc
DESSERT:
Brioche Bread Pudding
Golden raisins, bourbon ice cream
$105 Per Person
Bread + Butter
House-made milk bread, cultured butter
FIRST COURSE:
Seafood Tower
Oysters on the half shell, cocktail Shrimp, poached lobster tail, crab legs, Accoutrements
SECOND COURSE:
Wedge
Cherry tomato, bacon lardon, asher Blue cheese, scallion
Beef Carpaccio
Black truffle aioli, crispy capers, arugula, parmesan
MAIN COURSE:
8 Oz Cab Prime Filet
Whipped potatoes, asparagus, bordelaise
Roasted Chicken
Airline breast, parsnip puree, Haricot vert, Madeira
Sea Bass
Stone ground grits, grilled broccolini, beurre blanc
DESSERT:
Dark Chocolate Souffle Cake
Vanilla ice cream hazelnut nougatine
Brioche Bread Pudding
Golden raisins, bourbon ice cream
Additions
Seafood Tower
$12.00/Per Person
Oysters on the half shell, cocktail shrimp, poached lobster tail, crab dip, accouterments
Meat + Cheese
$10.00/Per Person
Chef selection of meats, cheeses and seasonal accouterments
Premium Sides for The Table
Baked mac & cheese | brown butter mornay, parmesan bread crumbs | Ember roasted carrots | labneh, pine nut gremolata, dill | Roasted brussels sprouts, pickled apple + mustard seed
Hors D’ Oevers $12/person
Foccacia Crostini
Mushrooms, caramelized onions, aged fontina cheese | Steak, caramelized onion, blue cheese. Bordelaise | Tomato, onion, cucumber, kalamata olives. Feta
Shrimp Cocktail | Mini Crab Cake
Poached shrimp, old bay, cocktail sauce | Remoulade sauce